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The five departments issued a notice on the “Action Plan for Implementing a Comprehensive Savings Strategy”. Resolutely curb the waste of food and beverage consumption. Strengthen the main responsibilities of food service operators, strengthen reminders to order meals in an appropriate amount as needed, clearly label menu specifications, actively promote small portions of food, and actively prompt leftover food to be packed. Food service operators hosting banquets are encouraged to agree with consumers on anti-food and beverage waste obligations. Strengthen anti-food waste supervision and inspection efforts, and promptly correct, investigate and punish illegal acts in accordance with the law. Curb acts such as excessive manoeuvring, extravagance, and waste. Reduce takeout ordering waste, guide online food service platforms and merchants to promote small portions of food, prevent “full reduction orders” from inducing excessive orders, and explore improving anti-food waste related content in consumer feedback and evaluation mechanisms.

Zhitongcaijing·11/04/2026 10:41:16
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The five departments issued a notice on the “Action Plan for Implementing a Comprehensive Savings Strategy”. Resolutely curb the waste of food and beverage consumption. Strengthen the main responsibilities of food service operators, strengthen reminders to order meals in an appropriate amount as needed, clearly label menu specifications, actively promote small portions of food, and actively prompt leftover food to be packed. Food service operators hosting banquets are encouraged to agree with consumers on anti-food and beverage waste obligations. Strengthen anti-food waste supervision and inspection efforts, and promptly correct, investigate and punish illegal acts in accordance with the law. Curb acts such as excessive manoeuvring, extravagance, and waste. Reduce takeout ordering waste, guide online food service platforms and merchants to promote small portions of food, prevent “full reduction orders” from inducing excessive orders, and explore improving anti-food waste related content in consumer feedback and evaluation mechanisms.