Toufayan Bakeries Introduces "Simply Sourdough Pita"

Naturally Fermented, Hearth-Baked and Free of Preservatives, the New Line is the Only One of its Kind from a National Brand

RIDGEFIELD, N.J., Nov. 3, 2026 /PRNewswire/ -- As consumer demand for traditionally fermented breads continues to climb, Toufayan Bakeries, one of the largest family-owned bakeries in the United States, is returning to the technique that helped launch the company a century ago. The bakery has introduced Simply Sourdough, a new line of hearth-baked pita breads crafted with natural sourdough fermentation, simple ingredients and time-honored baking methods. Toufayan is the only national brand to offer consumers a sourdough pita. The line is rolling out at major retailers nationwide.