The reporter learned today that the Food Safety Office of the State Council issued a notice requesting local food safety offices to attach great importance to food safety work during the Mid-Autumn Festival and National Day, strengthen problem orientation, urge relevant departments to effectively raise awareness of risk prevention and control, take active measures to focus on eliminating hidden problems, and ensure that people enjoy a happy and peaceful holiday vacation. The notice requires that all regions should urge platform operators and food production and management entities to effectively implement the main responsibility for food safety, strengthen the integration of online and offline supervision on foods that are consumed a lot during the holiday season, such as rice, noodle oil, meat, custard, and mooncakes, and foods with temperature control requirements; and step up supervision and inspection of large-scale edible agricultural products sold on the market. All regions should strengthen supervision of catering services, focusing on tourist attractions, highway service areas, commercial complexes, etc., focusing on the cafeterias of centralized dining units such as banquet centers, chain restaurants, schools and pension institutions, focusing on high-risk foods such as cold meat and cold dishes, specialty snacks, raw seafood, cold processed pastries, etc., and focusing on online catering and rural group dinners as key business formats to strengthen supervision and inspection of food ingredients procurement, management of food additives, cleaning and disinfection of tableware, health management of workers, and prevention of food waste.

The reporter learned today that the Food Safety Office of the State Council issued a notice requesting local food safety offices to attach great importance to food safety work during the Mid-Autumn Festival and National Day, strengthen problem orientation, urge relevant departments to effectively raise awareness of risk prevention and control, take active measures to focus on eliminating hidden problems, and ensure that people enjoy a happy and peaceful holiday vacation. The notice requires that all regions should urge platform operators and food production and management entities to effectively implement the main responsibility for food safety, strengthen the integration of online and offline supervision on foods that are consumed a lot during the holiday season, such as rice, noodle oil, meat, custard, and mooncakes, and foods with temperature control requirements; and step up supervision and inspection of large-scale edible agricultural products sold on the market. All regions should strengthen supervision of catering services, focusing on tourist attractions, highway service areas, commercial complexes, etc., focusing on the cafeterias of centralized dining units such as banquet centers, chain restaurants, schools and pension institutions, focusing on high-risk foods such as cold meat and cold dishes, specialty snacks, raw seafood, cold processed pastries, etc., and focusing on online catering and rural group dinners as key business formats to strengthen supervision and inspection of food ingredients procurement, management of food additives, cleaning and disinfection of tableware, health management of workers, and prevention of food waste.