On September 17, under the guidance of the Guangdong Provincial Market Supervision Administration, Guangdong's first dine-in takeout management demonstration store landed at Guangzhou Meituan's “Raccoon Diner”. On the same day, the industry's first group standard “New Centralized Catering Kitchen Infrastructure and Food Safety Management Specification” was released. According to reports, group standards put forward requirements around operator selection, merchant entry, infrastructure, food safety management, incentives, and rectification; the supporting construction standards and infrastructure rules further refine construction matters such as water supply and drainage, ventilation and lighting, refrigerated storage, cleaning and disinfection, and monitoring sites. Meituan will use this model store as a practical sample to open centralized kitchen construction standards and infrastructure rules compatible with group standards to the industry to provide reference for the new construction, renovation, and daily management of centralized takeout kitchens.

On September 17, under the guidance of the Guangdong Provincial Market Supervision Administration, Guangdong's first dine-in takeout management demonstration store landed at Guangzhou Meituan's “Raccoon Diner”. On the same day, the industry's first group standard “New Centralized Catering Kitchen Infrastructure and Food Safety Management Specification” was released. According to reports, group standards put forward requirements around operator selection, merchant entry, infrastructure, food safety management, incentives, and rectification; the supporting construction standards and infrastructure rules further refine construction matters such as water supply and drainage, ventilation and lighting, refrigerated storage, cleaning and disinfection, and monitoring sites. Meituan will use this model store as a practical sample to open centralized kitchen construction standards and infrastructure rules compatible with group standards to the industry to provide reference for the new construction, renovation, and daily management of centralized takeout kitchens.