Official Weiwei of the Fuding Tea Association reported on September 6 that recently, due to extreme rainfall caused by typhoon “Shader,” Diantou Town in Fuding City, the “first white tea town in China”, experienced severe internal flooding. On September 5, at the centralized destruction site in Diantou Town, along with raging fires, nearly 10 tons of disaster-affected “water tea” worth about 2 million yuan were completely burned. This is a centralized and unified destruction operation for tea leaves affected by the disaster. All white tea from Fuding that did not meet quality standards due to floods, deteriorated by moisture, was burned and disposed of. Furthermore, the Association issued a “Proposal to Tea Companies and Tea Producers and Operators Across the City”, which proposes that tea soaked or contaminated by rain cannot enter the market for sale, and must not flow into the consumer chain in any form. All enterprises should earnestly carry out investigations on tea affected by the disaster, promptly carry out standardized disposal of tea that has been soaked, contaminated, and does not meet quality and safety requirements, and consciously maintain the bottom line of product quality and safety.

Official Weiwei of the Fuding Tea Association reported on September 6 that recently, due to extreme rainfall caused by typhoon “Shader,” Diantou Town in Fuding City, the “first white tea town in China”, experienced severe internal flooding. On September 5, at the centralized destruction site in Diantou Town, along with raging fires, nearly 10 tons of disaster-affected “water tea” worth about 2 million yuan were completely burned. This is a centralized and unified destruction operation for tea leaves affected by the disaster. All white tea from Fuding that did not meet quality standards due to floods, deteriorated by moisture, was burned and disposed of. Furthermore, the Association issued a “Proposal to Tea Companies and Tea Producers and Operators Across the City”, which proposes that tea soaked or contaminated by rain cannot enter the market for sale, and must not flow into the consumer chain in any form. All enterprises should earnestly carry out investigations on tea affected by the disaster, promptly carry out standardized disposal of tea that has been soaked, contaminated, and does not meet quality and safety requirements, and consciously maintain the bottom line of product quality and safety.