BranchOut Food Q2 net loss widens to $2.7 million; net revenue rises 36% to $4.5 million vs year-ago quarter

• BranchOut posts Q2 net loss of $2.72 million, widening from $1.6 million a year earlier.
• Net revenue rises 36% to $4.46 million year over year, helped by bulk strawberry ingredient sales and a Sam’s Club launch.
• GAAP gross margin drops to 2.2% from 17.8%; non-GAAP adjusted gross margin falls to 8.3% from 24.3%.
• Six-month net loss widens to $4.51 million from $2.52 million as GAAP gross margin slides 10.2 percentage points to 7%.
• Working capital improves to $240,771 from negative $584,240, but cash ends at $0.21 million with going-concern doubt flagged.

Disclaimer: This news brief was created by Public Technologies (PUBT) using generative artificial intelligence. While PUBT strives to provide accurate and timely information, this AI-generated content is for informational purposes only and should not be interpreted as financial, investment, or legal advice. Branchout Food Inc. published the original content used to generate this news brief via EDGAR, the Electronic Data Gathering, Analysis, and Retrieval system operated by the U.S. Securities and Exchange Commission (Ref. ID: 0001493152-26-037732), on August 13, 2026, and is solely responsible for the information contained therein.