After “Tianbian Casserole Stew Noodles,” Xibei founder Jia Guolong's new business format “Tianbian Yangduo” will open its first store in the country on August 7 in Beijing. The reporter saw in the teaser video posted on Tianbiandian's official website that the new “Tianbian Lamb Duo” store will focus on processing fresh lamb from Inner Mongolia. Dishes include lamb yakimai, yakitori, hand meat, shabu-shabu, etc. The video placed special emphasis on features such as “good meat doesn't need to be marinated, just a pinch of salt” and “fresh sheep are directly delivered.” The reporter learned from people close to Xibei that Tianbian Sheep mostly positions fresh sheep cuisine, which is a Northwest cuisine. It is an extension of Xibei's brand and deep cultivation of the Northwest cuisine gene.

After “Tianbian Casserole Stew Noodles,” Xibei founder Jia Guolong's new business format “Tianbian Yangduo” will open its first store in the country on August 7 in Beijing. The reporter saw in the teaser video posted on Tianbiandian's official website that the new “Tianbian Lamb Duo” store will focus on processing fresh lamb from Inner Mongolia. Dishes include lamb yakimai, yakitori, hand meat, shabu-shabu, etc. The video placed special emphasis on features such as “good meat doesn't need to be marinated, just sprinkle a pinch of salt” and “fresh sheep are directly delivered.” The reporter learned from people close to Xibei that Tianbian Sheep mostly positions fresh sheep cuisine, which is a Northwest cuisine. It is an extension of Xibei's brand and deep cultivation of the Northwest cuisine gene.