ST Perfect announced that the company's store restructuring is centered around improving the operational quality and profit level of individual stores, and revolves around a “full time period, all categories” upgrade. Currently, various types of modifications are in the stage of pilot verification and continuous optimization, and testing of modified store types has been implemented in several cities. The details of the adjustment include optimizing the visual image of the store, expanding the product matrix and business hours, and adhering to product quality. Furthermore, there are many differences between the fresh snack business and traditional mass-sold snacks. The company's braised food supply chain is compatible with the fresh snack business, and the business is still in the process of model verification and exploration.

ST Perfect announced that the company's store restructuring is centered around improving the operational quality and profit level of individual stores, and revolves around a “full time period, all categories” upgrade. Currently, various types of modifications are in the stage of pilot verification and continuous optimization, and testing of modified store types has been implemented in several cities. The details of the adjustment include optimizing the visual image of the store, expanding the product matrix and business hours, and adhering to product quality. Furthermore, there are many differences between the fresh snack business and traditional mass-sold snacks. The company's braised food supply chain is compatible with the fresh snack business, and the business is still in the process of model verification and exploration.