On the afternoon of July 30, Oak Robot announced that it had reached a strategic cooperation with Haier Robotics. The two sides will also carry out in-depth cooperation in the direction of Chinese food cooking ecology, AI technology capabilities, home scenario applications, and industrial chain collaboration, and launch a fully automatic home AI cooking robot, CR3, to enable automatic unmanned operation of seasonings, ingredients, and intelligent stir-frying, effectively solving the problem of home cooking. In terms of cooking flavors, the AI recipe generation system developed by the Oak Robot has accumulated nearly one million digital recipes for Chinese cuisine, covering the actual stir-fry data of eight major cuisines, regional specialties, and some difficult intangible heritage dishes. According to reports, equipped with a large AI cooking model, CR3 can accurately control the heat, accurately season, simulate frying, restore authentic cooking, and recreate the master flavor 1:1 for every dish. All users need to do is wait for it to be delicious and easily enjoy the beautiful life brought by cooking. Currently, the industry generally believes that it will take 3 to 5 years for robots to enter the home. Is it too early to promote household cooking robots? In communication with Sina Technology, Yang Jiancheng, founder and chairman of Oak Robot, said bluntly, “The robot that people talk about often refers to humanoid robots, but we are specialized cooking robots. Technically, it's not a thing.”

On the afternoon of July 30, Oak Robot announced that it had reached a strategic cooperation with Haier Robotics. The two sides will also carry out in-depth cooperation in the direction of Chinese food cooking ecology, AI technology capabilities, home scenario applications, and industrial chain collaboration, and launch a fully automatic home AI cooking robot, CR3, to enable automatic unmanned operation of seasonings, ingredients, and intelligent stir-frying, effectively solving the problem of home cooking. In terms of cooking flavors, the AI recipe generation system developed by the Oak Robot has accumulated nearly one million digital recipes for Chinese cuisine, covering the actual stir-fry data of eight major cuisines, regional specialties, and some difficult intangible heritage dishes. According to reports, equipped with a large AI cooking model, CR3 can accurately control the heat, accurately season, simulate frying, restore authentic cooking, and recreate the master flavor 1:1 for every dish. All users need to do is wait for it to be delicious and easily enjoy the beautiful life brought by cooking. Currently, the industry generally believes that it will take 3 to 5 years for robots to enter the home. Is it too early to promote household cooking robots? In communication with Sina Technology, Yang Jiancheng, founder and chairman of Oak Robot, said bluntly, “The robot that people talk about often refers to humanoid robots, but we are specialized cooking robots. Technically, it's not a thing.”