Of the 47 food and beverage companies that have disclosed their performance forecasts or performance reports for the first half of the year, 10 companies are forecasting increases in the first half of the year. Companies such as Black Sesame, Qiaqia Foods, *ST Niya, and Jiahe Foods reached three digits or more year-on-year. As for the reasons for promising performance, the reporter found that it mainly includes open source and savings: on the one hand, continuously optimizing product structures, expanding diversified consumption scenarios, deepening market channel construction, etc.; on the other hand, optimizing multiple cost controls, strengthening lean management of the supply chain, and reducing raw material procurement costs. However, there are also some food and beverage companies whose performance is under pressure due to factors such as demand for terminals falling short of expectations and increased competition in the industry. According to statistics, as of July 23, a total of 27 food and beverage companies had pre-losses or pre-cuts, mainly in segments such as alcohol, food processing, snack food, beverages and dairy products.

Of the 47 food and beverage companies that have disclosed their performance forecasts or performance reports for the first half of the year, 10 companies are forecasting increases in the first half of the year. Companies such as Black Sesame, Qiaqia Foods, *ST Niya, and Jiahe Foods reached three digits or more year-on-year. As for the reasons for promising performance, the reporter found that it mainly includes open source and savings: on the one hand, continuously optimizing product structures, expanding diversified consumption scenarios, deepening market channel construction, etc.; on the other hand, optimizing multiple cost controls, strengthening lean management of the supply chain, and reducing raw material procurement costs. However, there are also some food and beverage companies whose performance is under pressure due to factors such as demand for terminals falling short of expectations and increased competition in the industry. According to statistics, as of July 23, a total of 27 food and beverage companies had pre-losses or pre-cuts, mainly in segments such as alcohol, food processing, snack food, beverages and dairy products.