On December 21, recently, several netizens claimed that the new products in the Lele Tea “Apple Candy” series do not taste good, stick to the teeth, and taste too sweet. In response, Lele Tea issued an apology statement: it immediately thoroughly inspected the “Apple Candy” series products in stores across the country. Products that did not meet the standards were immediately removed from the shelves, and the relevant stores have ordered immediate rectification, and severely punished stores that are seriously out of line. Currently, the apple candy series is back on the shelves one after another in stores across the country. “This time, due to our own poor consideration and lack of preparation, production is not stable enough, which has affected everyone's experience.” The analysis of Lele tea mainly focused on the following issues: 1. The apples in the cup were not covered with sugar; 2. If the sugar was wrapped too little, the apples were easily oxidized; 3. The sugar was too thick and the taste was too sticky; 4. The temperature of the syrup was too high, causing the color of the apples to darken; 5. The top decoration was omitted or not placed in a standard way.

On December 21, recently, several netizens claimed that the new products in the Lele Tea “Apple Candy” series do not taste good, stick to the teeth, and taste too sweet. In response, Lele Tea issued an apology statement: it immediately thoroughly inspected the “Apple Candy” series products in stores across the country. Products that did not meet the standards were immediately removed from the shelves, and the relevant stores have ordered immediate rectification, and severely punished stores that are seriously out of line. Currently, the apple candy series is back on the shelves one after another in stores across the country. “This time, due to our own poor consideration and lack of preparation, production is not stable enough, which has affected everyone's experience.” The analysis of Lele tea mainly focused on the following issues: 1. The apples in the cup were not covered with sugar; 2. If the sugar was wrapped too little, the apples were easily oxidized; 3. The sugar was too thick and the taste was too sticky; 4. The temperature of the syrup was too high, causing the color of the apples to darken; 5. The top decoration was omitted or not placed in a standard way.