Tyson Foods To Eliminate High Fructose Corn Syrup, Sucralose, BHA/BHT & Titanium Dioxide From U.S. Branded Products By End Of 2025

Tyson Foods is taking another proactive step forward in its mission to bring high-quality food to every table in the world, safely, sustainably and affordably now and for future generations. The company's goal is to stop using High Fructose Corn Syrup, Sucralose, BHA/BHT and Titanium Dioxide in the production of branded products in the U.S. by the end of 2025. Those brands include Tyson®, Jimmy Dean®, Hillshire Farm®, Wright®, State Fair®, Aidells®, ibp® and others.

Earlier this year, Tyson Foods removed petroleum-based synthetic dyes from its domestic branded products. The ingredients being removed are FDA approved and safe to use.