The reporter learned today that the General Administration of Market Regulation issued 13 rapid food testing methods. The 13 rapid test methods released this time can quickly screen for pesticide residues such as triazolidine, promycin, and thiamethoxam in vegetables and fruits; hormone and anti-inflammatory drug residues such as dexamethasone, analgin, and flunisin in livestock and poultry meat and dairy products; and antibiotic residues such as chloramphenicin and streptomycin in honey and aquatic products. Compared with laboratory testing, the rapid inspection method is easy to operate and takes less time. It can be used in farmers' wholesale markets, supermarkets, and catering units to carry out rapid on-site testing to achieve early detection and early warning of food safety risks. In the next step, market supervisory authorities will promote the full implementation of relevant rapid inspection technology, continue to improve the effectiveness of investigating hidden food safety risks, and make every effort to protect people's food safety.

The reporter learned today that the General Administration of Market Regulation issued 13 rapid food testing methods. The 13 rapid test methods released this time can quickly screen for pesticide residues such as triazolidine, promycin, and thiamethoxam in vegetables and fruits; hormone and anti-inflammatory drug residues such as dexamethasone, analgin, and flunisin in livestock and poultry meat and dairy products; and antibiotic residues such as chloramphenicin and streptomycin in honey and aquatic products. Compared with laboratory testing, the rapid inspection method is easy to operate and takes less time. It can be used in farmers' wholesale markets, supermarkets, and catering units to carry out rapid on-site testing to achieve early detection and early warning of food safety risks. In the next step, market supervisory authorities will promote the full implementation of relevant rapid inspection technology, continue to improve the effectiveness of investigating hidden food safety risks, and make every effort to protect people's food safety.