Makiyuan Co., Ltd. (002714.SZ) announced results for the first half of the year, changing from profit to loss of 6.078 billion yuan

According to the Zhitong Finance App, Makiyuan Co., Ltd. (002714.SZ) released its 2026 semi-annual report. During the reporting period, the company achieved operating revenue of 59.41 billion yuan, a year-on-year decrease of 22.30%. Net loss attributable to shareholders of listed companies was 6.078 billion yuan. Net loss of $5.895 billion after deducting non-recurring profit and loss attributable to shareholders of listed companies. The basic loss per share was 1.1 yuan.

In the first half of the year, the company sold 38.615 million commercial pigs (including sales portion for slaughter and meat), slaughtered 17.234 million pigs, and sold 1.916,500 tons of fresh and frozen pork products.

In the first half of the year, the company's production performance continued to improve, and the cost of pig breeding decreased year-on-year. In June 2026, the full cost of pig breeding was around 11.7 yuan/kg. Subsequent companies will focus on health management, pig breeding, nutritional formulations, intelligent applications, etc., to improve various production indicators through technological innovation and refined management, continue to reduce costs and increase efficiency, and strive to achieve the annual average cost target of 11.5 yuan/kg set this year.

In the first half of the year, the company's slaughter volume further increased, slaughtering 17.234 million pigs, an increase of 50.98% over the previous year, mainly due to the maturity of the internal operation system of the slaughtering meat sector, the construction of a talent team, the continuous development of sales channels, and the improvement of pork quality. The company continues to exert business synergy between slaughter and breeding, understands local market needs through slaughter business, is guided by consumer demand, and improves breeding work and production management on the farming side. The company actively expands sales channels for butchered meat business, continues to build a national pork sales network, and optimizes customer structure and product structure.