Chipotle pulls jalapeños after Salmonella outbreak probe hits supply chain

• Chipotle responded to a Salmonella outbreak probe tied to a supplier network affecting multiple food-service retailers.
• Ingredient traceability flagged jalapeños from a common lot as a potential shared input, identifying the restaurants that received the product.
• Jalapeños were pulled from restaurants as a precaution, with replacement supply sourced from different growers.
• Chipotle is cooperating with public health authorities investigating the outbreak’s source.

Disclaimer: This news brief was created by Public Technologies (PUBT) using generative artificial intelligence. While PUBT strives to provide accurate and timely information, this AI-generated content is for informational purposes only and should not be interpreted as financial, investment, or legal advice. Chipotle Mexican Grill Inc. published the original content used to generate this news brief on August 04, 2026, and is solely responsible for the information contained therein.