For the first time, a team from the Barcelona Genome Control Center in Spain and the University of Cambridge in the UK performed “volume” control on protein levels in different tissues in active objects: the protein content was “raised” or “lowered” like adjusting the volume, and it was highly controllable. Their method can be used throughout the life cycle of animals, and is of great significance in studying systemic systemic processes such as aging, and helps scientists to thoroughly understand the molecular basis of aging and disease. The relevant paper was published in the “Nature Communications” magazine on the 12th.

For the first time, a team from the Barcelona Genome Control Center in Spain and the University of Cambridge in the UK performed “volume” control on protein levels in different tissues in active objects: the protein content was “raised” or “lowered” like adjusting the volume, and it was highly controllable. Their method can be used throughout the life cycle of animals, and is of great significance in studying systemic systemic processes such as aging, and helps scientists to thoroughly understand the molecular basis of aging and disease. The relevant paper was published in the “Nature Communications” magazine on the 12th.