The reporter learned today that the General Administration of Market Regulation issued a “Food Safety Risk Management and Control List” related to online food sales, focusing on the three categories of players: live e-commerce platform operators, third-party platform providers for online food trading, and online food sales enterprises, clarifying risk control links, risk points, control measures, control goals and control frequency one by one, and providing operational guidelines for online food sales enterprises to accurately prevent and control food safety risks. This is an important supporting document for the General Administration of Market Regulation to implement the “Regulations on the Supervision and Administration of Live E-commerce Operators Implementing Principal Responsibilities for Food Safety” and “Regulations on the Supervision and Administration of Online Food Sales Operators Implementing Principal Responsibilities for Food Safety”. It marks the deepening of online food safety supervision from “bottom line defense” to “precise prevention and control.” The risk management and control list released this time adheres to risk orientation, bottom line thinking, and precise measures, disassembles the entire online food sales chain into minimal work units, and pushes online food sales enterprises to shift from “passively responding to inspection” to “actively preventing and controlling risks.”

The reporter learned today that the General Administration of Market Regulation issued a “Food Safety Risk Management and Control List” related to online food sales, focusing on the three categories of players: live e-commerce platform operators, third-party platform providers for online food trading, and online food sales enterprises, clarifying risk control links, risk points, control measures, control goals and control frequency one by one, and providing operational guidelines for online food sales enterprises to accurately prevent and control food safety risks. This is an important supporting document for the General Administration of Market Regulation to implement the “Regulations on the Supervision and Administration of Live E-commerce Operators Implementing Principal Responsibilities for Food Safety” and “Regulations on the Supervision and Administration of Online Food Sales Operators Implementing Principal Responsibilities for Food Safety”. It marks the deepening of online food safety supervision from “bottom line defense” to “precise prevention and control.” The risk management and control list released this time adheres to risk orientation, bottom line thinking, and precise measures, disassembles the entire online food sales chain into minimal work units, and pushes online food sales enterprises to shift from “passively responding to inspection” to “actively preventing and controlling risks.”